Culinary Learning Journeys | CaterArts Culinary Conference | Seminars
Culinary Learning Journeys
-TAKE A BITE OUT OF THE BIG APPLE
An ICA Culinary Learning Journey
Sunday, April 27th to Thursday May 1st
"New York, New York....it's a helluva town. The Bronx is up and the Battery's down..."
An integral part of the ICA Culinary Journey is the opportunity to share experiences and ideas with your peers, from all over the globe. Enjoy this unique chance to learn how other caterers are handlling the creativeand business challenges facing them every day in their parts of the world.
Click on the PDF below for the Program and Registration form with costs
View Related PDF FileBORDEAUX CULINARY LEARNING JOURNEY
September 20 - 27, 2008
Chateau Ouvrard, Gironde France
Come join an adventurous group of catering culinary travelers embarking on a culinary tour of southwest France where the most famous wines in the world are created by old-world artisans. This tour will give you detailed experiences of the classic French cuisine as well as infusions of nouvelle French.
click on the PDF below for the Program and Registration form ...
CaterArts Culinary Conference
CaterArts 2008
CLICK LINK below for CaterArts 2008 Program and Registration Form
Seminars
NRA Show May 17 - 20 2008, Chicago
Join the ICA at the NRA Show for this seminar:
Profit Generating and Money Saving Ideas for Caterers
Tuesday, May 20, 12:00 pm - 1:30 pm
As caterers, you are consistently searching for both profit producing, and money-saving ideas. Jack Milan, president, Different Tastes, and director of education for the International Caterers Association, moderates a dynamic panel of leading catering professionals that will provide simple ways to minimize costs and maximize revenue adding to your bottom line